4 Filling Nozzles Sausage Stuffers Kitchen Tool Mi26096

• Material: Plastic
• Usage: Ordinary Scoop
• Packaging: Single
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: MI26096
• Type: Multi Tool
• Size: Large
• Length: Ordinary
• Handle Color: See The Photos
• Origin: China, China
• Brand: N/a
• Dimension: 9.8X;3.7in
• Item Weight: 600 G
• Condition: New
• Included: 1PC
• Color: See The Photos
• Transport Package: Carton
• Specification: sausage maker
• Trademark: No Trademark
• HS Code: 8509900000
• Production Capacity: 10000/Month
• Package Size: 31.00cm * 13.00cm * 31.00cm
• Package Gross Weight: 1.000kg

Product Description

Product Description

 

• Household Sausage StufferThis sausage stuffer can hold up to 2.2 pounds of meat at a time, making the stuffing process much easier. The large tube opening also makes it easy to insert the meat. It is made of stainless steel and other parts are made of PP, a durable and sturdy material that will last for a long time.
• 4 Filling TubesThis sausage stuffer comes with four tubes of different diameters(0.5in/0.7in/0.9in/1.1in) so you can make fresh, different-sized sausages at home.
• Easy InstallationThe filling nozzles can be inserted into the barrel and will stay in place, making it difficult to slide out; after use, the filling nozzles can be stacked and stored, taking up very little space. This makes it easy to use and store them.
• Easy to CleanThe sausage stuffer can be detached and cleaned with hot water; be sure to dry it thoroughly before reassembling.
• Non-Slip RubberThe sausage stuffer has a rubber ring at the bottom to keep it from sliding while you are stuffing the sausage.

Sausage Stuffer Body: 9.8×3.7in
Filling Nozzles Diameters: 0.5in, 0.7in, 0.9in, 1.1in
 

Detailed Photos

 

Product Parameters

Sausage Stuffer Body: 9.8×3.7in
Filling Nozzles Diameters: 0.5in, 0.7in, 0.9in, 1.1in

 

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