| Material: | Stainless Steel |
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| Size: | 8.8 Inches |
| Condition: | New |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Every cook should have a reliable meat thermometer both to ensure food safety and to help you achieve the best results. The more common kind is an instant-read thermometer, which you stick into food for a few seconds to quickly check its doneness. What matters most in a good kitchen thermometer is speed and clarity-how quickly you can turn it on and see a steady reading of the temperature inside your dish. A thermometer that can quickly jump toward the final temperature is much better than one that leaves you guessing as it slowly rises. Instant-read thermometers typically reach temperatures a few seconds faster than probe thermometers.
Instant-read thermometers aren't just for large roasts and Thanksgiving turkey. They're also great for gauging the internal temperature of thick cuts of fish-like this swordfish steak.
| Outer Material | Abs,Steel |
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| Specification Met | rohs certification |
| Display Type | LCD |
| Product Care Instructions | Hand Wash Only |
| Power Source | Battery Powered |
| Number of Batteries | 1 Lithium Ion batteries required. (included) |
| Item Length | 8.8 Inches |
| Upper Temperature Rating | 300 Degrees Celsius |
| Response Time | 3 seconds |
| Reusability | Reusable |
| Resolution | 0.1 degrees_fahrenheit |
| Item Weight | 1.76 ounces |
Suppliers with verified business licenses
Audited Supplier 
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